Ideal Protein Macaroni and Cheese

Allergens: Milk, Eggs, Wheat

Pasta (pea protein isolate, wheat protein isolate, modified wheat starch, inulin, dried egg yolks, sodium phosphate, lactic acid), cheese sauce mix [cheddar cheese (pasteurized cultured milk, salt, enzyme), whey, contains less than 2 percent of buttermilk, salt, yeast extract, maltodextrin, modified corn starch, sunflower oil, guar gum, xanthan gum, white pepper, carotene color, paprika color, natural flavors, lactic acid, silicon dioxide].

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