Ingredients:
- 2 portions* of beef tenderloin roast
- 1 tbsp hot mustard
- ½ tsp dried thyme
- ¼ tsp salt
- 2 tbsp Ideal Protein Balsamic Dressing
- 2 cup brussels sprouts, cut in half
- 1 tsp olive oil
- ⅛ tsp salt
Preheat air fryer to 350°F. Pat tenderloin dry and brush
with mustard on all sides, sprinkle with thyme, and salt.
Place in air fryer for 20-25 min or until desired
doneness. Remove and tent with foil to rest the roast.
Meanwhile, toss sprouts with olive oil, salt, and 1 ½ tsp
balsamic dressing. Place in air fryer and cook for 5
minutes.
Brush roast with remaining ½ balsamic dressing, slice
thin and serve with brussels sprouts