Ingredients:
- 1 ½ cups fat-free chicken broth
- 4 ounces lean pork tenderloin, thinly sliced
- ¼ tsp salt
- 1 cup small broccoli florets
- ¾ cup enoki mushrooms or thinly sliced shiitake mushroom caps
- ¼ cup bean sprouts
- 1 pouch (1 cup) Ideal Protein Konjac Spaghetti, rinsed according to package directions
- 1 hard-cooked egg, halved
- Thinly sliced radish, optional
- Soy sauce, for serving
In a medium saucepan, combine the broth, pork, and
salt. Bring to a boil over high heat; lower the heat
and simmer for 2 minutes. Add the broccoli,
mushrooms, and sprouts and cook just until the pork
is cooked through and the vegetables are tender,
about 3 more minutes.
Meanwhile, place the konjac noodles in a serving
bowl. Pour the hot soup over the noodles. Top with
the egg and radishes, if desired, and serve with soy
sauce on the side.