Pork skewer with fresh herb lettuce wrap


  • 1 portion* pork tenderloin, cut into 1-inch cubes
  • ½ tbsp fresh lemongrass (white tender parts only), chopped
  • finely or zest of 1 fresh lime
  • 1 tsp avocado oil
  • ⅛ tsp salt
  • 1 tbsp tamari
  • 4-6 leaves boston bibbs lettuce
  • 2 tbsp chives, cilantro, mint or a combination, roughly chopped
  • ½ fresh lime quartered, for serving

Place pork pieces in a ziplock bag with lemongrass,
avocado oil and tamari. Marinate for 30 min to

30 min before grilling, soak wooden skewers.

Set aside lettuce leaves and herb(s).

Heat a grill on high heat.

While the grill is heating up, thread pork pieces onto
skewers, 3 pieces per skewer.

Grill pork until cooked through, about 7-10 min (rotating
every 2 minutes or so) or until internal temperature
reaches 145°F.

Take pork off of skewer(s) and place onto the lettuce
leaves. Garnish generously with herbs.

Squeeze fresh lime over top and eat.